Quick and Easy Desserts Kids 5th Birthday Party
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Amazing Mac & Cheese Pizza
I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! —Martha Muellenberg, Vermillion, South Dakota
Read up on these ideas for a superhero birthday party.
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Bacon Cheeseburger Sloppy Joes
Turkey and bacon give the classic sloppy joe a tasty new spin. I serve it almost every other week! —Janine Smith, Columbia, South Carolina
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Birthday Cake Fudge
This decadent birthday cake fudge is the perfect thing to make your big day special. It makes a wonderful alternative to those who aren't crazy about cake. —Rashanda Cobbins, Milwaukee, Wisconsin
Fill out your party agenda with these fun birthday party games for kids of all ages.
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Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. The crushed cornflakes really take it to the next level. They make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
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Slow-Cooker Monkey Bread
I often take this slow-cooker monkey bread to parties—children and adults love it! The rum extract is optional and is easily omitted. —Lisa Leaper, Worthington, Ohio
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Contest-Winning Taco Casserole
My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
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BB-8 Cake
This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend more time arranging the decorations. —Taste of Home Test Kitchen
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Taco Mac
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois
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Ice Cream Tacos
Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. These are as much fun to make as to eat. —Karen Oney, Fort Worth, Texas
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Bacon Cheeseburger Buns
This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. —Marjorie Miller, Haven, Kansas
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Baby Shark Cake
It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus a few colorful frills, will bring the theme to life. —Taste of Home Test Kitchen
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Chicken Bites with Apricot Sauce
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
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Mac 'N' Cheese Soup
I came across this recipe a few years ago and made some changes to suit my family's tastes. Because it starts with packaged macaroni and cheese, it's ready in a jiffy. —Nancy Daugherty, Cortland, Ohio
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Slushy Fruit Salad
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit salad when entertaining a crowd. —Judy McHone, Springfield, Illinois
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Kool-Aid Pickles
Everyone will love getting into these Kool-Aid pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
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Puppy Dog Cake
Just a glance at this tasty canine confection is bound to get guests' stomachs growling! This cake is surprisingly simple to prepare, too. You can easily "groom" this baked treat into a pooch by adding chocolate and a fruit snack to make a friendly face. —Nancy Reichert, Thomasville, Georgia
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Pizza Tater Tot Casserole
For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota
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Oreo Rice Krispies Treats
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. —Taste of Home Test Kitchen
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Air-Fryer Nacho Hot Dogs
Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, Texas
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Gluten-Free Ice Cream Sandwiches
These chilly gluten-free ice cream sandwiches are perfect for hot, sunny days. The gluten-free chocolate cookie is so tasty you could eat it plain…but you won't want to miss out on the ice cream! —Taste of Home Test Kitchen
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Mini Burgers with the Works
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont
Discover more tasty birthday dinner ideas.
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Marshmallow Fruit Dip
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
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Unicorn Cake
This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa
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Homemade Pizza
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
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Princess Toast
I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon curd in place of the jam. —Marina Castle Kelley, Canyon Country, California
Speaking of princesses, learn how to plan a princess party for your little royal!
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Sloppy Joe Dogs
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio
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Magic Wands
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota
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Cola Burgers
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
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Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here's how we build this cool dessert. —Heather Pilon, Winslow, Maine
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Taco Pinwheels
Extra taco meat makes these appealing appetizers easy to assemble. I add the seasoned meat to a cream cheese mixture and roll it up in tortillas. —Cindy Reams, Philipsburg, Pennsylvania
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Root Beer Cookies
When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.—Violette Bawden, West Valley City, Utah
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Aloha Pizza
This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois
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Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk the dogs to create an even coating all around. —Taste of Home Test Kitchen
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Chocolate-Dipped Ice Cream Cone Cupcakes
I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
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Trail Mix Slices
With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of treats you can take anywhere.—Donna Pochoday-Stelmach, Morristown, New Jersey
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Chicken Fries
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado
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Ice Cream Cake
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
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Nutty Rice Krispie Cookies
My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida
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Silly Snake Sub
This slithering sub makes a fun and tasty centerpiece. Add your own zany, creative touches and feel free to mix and match the meat and cheeses to suit your family's tastes. You also can add breadsticks to make "legs" if you want the sub to look like a centipede. —Linda Overman, Wichita, Kansas
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Frozen Banana Cereal Pops
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
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Chocolate-Glazed Doughnut Cookies
My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana
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Chili Dog Pizza
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
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Rainbow Cupcakes
I've been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario
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Refreshing Tropical Fruit Salad
Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating. —Sharon Ricci, Spooner, Wisconsin
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Deluxe Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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Easy Strawberry Cheesecake Ice Cream
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas
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Pepperoni Pizza Rolls
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! —Taste of Home Test Kitchen
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Deep-Fried Cookies
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
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Garlic-Cheese Flatbread
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
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Giant Peanut Butter Ice Cream Sandwich
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida
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Popcorn Cookies
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
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Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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White Cheddar Mac & Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
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Birthday Cake Freezer Pops
On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
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Waffle-Iron Pizzas
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
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Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
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Stuffed PB&J French Toast Kabobs
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
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Peach Crisp Parfait Pops
My little ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the wooden pop sticks. —Carmell Childs, Orangeville, Utah
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Fresh Strawberry Tacos
When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
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Pinwheel Pops
My mom used to make pinwheels every Christmas, and I still love them. They are so colorful, and perfect for sharing in gift boxes.—Jill Heatwole, Pittsville, Maryland
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One-Bite Tamales
Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They're a delightfully different addition to a holiday spread. —Dolores Jaycox, Gretna, Louisiana
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Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
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Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
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Broccoli-Cheddar Beef Rolls
My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives — how ever you'd like. —Kent Call, Riverside, Utah
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Party Animal Snack Mix
A colorful and fun snack mix does't get any easier than this. Mix and match with your sweet and salty favorites. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pretzel Polar Bears
Stick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they're almost too adorable to eat. Almost. —Taste of Home Test Kitchen
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Quick and Easy Stromboli
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin
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Potato Chip Banana Bread Cookies
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma
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Rainbow Strawberries
Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Easy Confetti Pie
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen
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Ice Cream Wafflewiches
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Jimmy's Bang Bang Chicken Sliders
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. — James Schend, Food Editor Taste of Home
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Chocolate Marshmallow Peanut Butter Squares
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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Sweet Potato-Crusted Chicken Nuggets
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York
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Peanut Butter Chocolate Chip Zucchini Cake
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn't get in the way of the chocolate and peanut butter goodness. —Marilyn Blankschien, Clintonville, Wisconsin
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S'mores Monkey Bread Muffins
When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas
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Rainbow Cake with Clouds
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
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Country Bacon-Beef Mac and Cheese
This extra-meaty mac and cheese is easy to make in the slow cooker. Kids love it, and I like that I can sneak in some veggies. —Nancy Heishman, Las Vegas, Nevada
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S'mookies
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
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Peanut Butter & Jelly Cupcakes
My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio
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Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
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Pizza for Dessert
At first glance, people might think this colorful "pizza" is a savory snack. But truth comes in the tasting! Kids get a kick out of the fun candy toppings.—Sandy Gibbons, Ocean Park, Washington
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Birthday Cake Waffles
These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin
Originally Published: June 30, 2021
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Source: https://www.tasteofhome.com/collection/kids-birthday-party-food-ideas/
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